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Learn More about Fresh and Delicious Japanese Cuisine
 
There are few things which people know about Japanese cuisine. The one thing that people think that they know, sushi, is often misunderstood. People will turn their nose up to it because they say that they do not want to eat raw seafood. In fact, only a portion has raw seafood included in it. The only dish that they have which is purely raw seafood is sashimi. The main component which makes up... Continue Reading

Tokyo Steakhouse & Sushi Bar - New Derby Location

2330 North Maize Road
Wichita, KS
67205
Get Directions

(316) 773-9990
 
We accept american express, discover, mastercard and visa for payment. Our specialties include shrimp tempura, sushi, tekka maki, teriyaki steak, thin strip loin served with teriyaki sauce , tokyo chicken, tokyo lobster, tokyo shrimp served with mushrooms , traditional dinners and two lobster tails. We can assist you with air capital, banquet facilities available, boneless julienne chicken, california roll, chef's special, chicken & calamari, chicken & salmon, chicken & scallops, chicken & shrimp, combination dinners, dinner hours at all, dragon roll, east location open for sushi & japanese lunch specials , enjoy dinner, entertainment & full service bar , filet & calamari, filet & chicken, filet & salmon, filet & scallops, filet & shrimp, filet dinner, house specialties, julienne teriyaki steak, calamari & shrimp , kani kama maki, menu guide, rainbow roll, reservations recommended, salmon dinner, salmon, scallops & cal, salmon, scallops & calamari, served with mushrooms, served with mushrooms & our very own teriyaki sauce , shrimp tempura, shrimp, salmon, scallops & calamari , shrimp, salmon, scallops, & calamari , specializing in steak, chicken, seafood & japanese exotic drinks , spicy tuna roll, steak & calamari, steak & chicken, steak & salmon, steak & scallops, steak & shrimp, sushi, sushi!, tekka maki, the art of tableside hibachi cooking , thin strip loin served with teriyaki sauce , tokyo, tokyo chicken, tokyo lobster, tokyo shrimp, tokyo steakhouse, traditional dinners, two lobster tails, usda #1 filet mignon & lobster, usda #1 filet mignon & striploin , usda #1 filet mignon, chicken & shrimp , usda #1 filet mignon, salmon, scallops & calamari , usda #1 tenderloin filet, usda #1 tenderloin filet, served with mushrooms and yakiniku roll. We've been in business since 1986. Find out why our customers think we have the best sushi & steakhouse in town!, tokyo steakhouse where we have perfected the fine art of tableside hibachi cooking.. Open for business mon-fri weekdays.

 

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