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Pasta House CO

2690 Green Mountain Drive
Branson, MO
65616
Get Directions

(417) 337-9882
(417) 339-2671
 
Our specialties include banquet room, carry out, catering, chicken, delivery, dine in, meetings, parties, steak & seafood entrees and weddings. We can assist you with (with fresh mushrooms, peas, prosciutto, cream sauce) , all burgers served with fries., all burgers served with fries. salad extra. , all prepared & baked in our tomato sauce w parmigiano, mozzarella & provol. , all sandwiches served with fries. , anchovies, appetizers, artichoke & spinach dip con crostini , artichokes, bacon, baked mostaccioli, banquet facilities, banquet room, best fish, black olives, burgers are here!, caesar salad, calabrese cheese sticks, cannelicchi fritti, cannelloni (egg noodle stuffed w beef, veal & chicken, baked w meat & cream sauce) , carry out, carry-out, catering, chicken fettuccine (egg noodles prepared in cream sauce w grilled chicken, peas, mushrooms & parmigiano) , chicken flamingo (grilled breast of chicken lightly breaded, served in white wine sauce, garlic, red pepper, broccoli, fresh mushrooms, prosciutto & provol cheese) , chicken marsala (boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers & fresh mushrooms) , chicken sandwich, chicken, steak & seafood entrees , cream sauces, dine in, eggplant, eggplant parmigiano, entrees, fettuccine alfredo, fiorentina (14 oz. charcoal grilled rib- eye) , fritto misto, golden toasted ravioli (stuffed w beef & veal, lightly breaded, served w meat sauce) , golden" toasted ravioli, great american bacon &, great american bacon & cheddar, great italian, green peppers, grilled chicken breast, group tour menu, group tour menu available, hamburger, hot cheesy garlic bread, italian restaurant, italian sausage with peppers & onions , lasagna al forno (our famous 12 layer pasta extravaganza) , linguine with red clam sauce (prepared in a seasoned tomato sauce (marinara) w tender sea clams) , linguine with scallops & spinach (prepared in a light lemon butter & garlic sauce) , linguini with white clam sauce (prepared in a light cream sauce w garlic & tender sea clams) , manicotti (noodles stuffed w ricotta cheese, baked in tomato & cream sauce and parmigiano cheese) , meetings, mt. vesuvius hot chicken filet, mt. vesuvius hot chicken filets , mushroom, nonna tucci's meatballs, onion, open year round, parmigiano specialties, parties, pasta con broccoli (in cream sauce w fresh mushrooms, broccoli, tomato sauce) , pasta of the month, pasto con broccoli (in cream sauce w fresh mushrooms, broccoli, tomato sauce) , penne primavera (quill shaped noodles w fresh zucchini, mushrooms & broccoli in a sundried tomato herb sauce) , penne romano with chicken spiedini (quill shaped pasta in a sundried tomato & olive oil sauce topped w charcoal broiled chicken spiedini) , pepperoni, pizza, portobello fritto, ravioli (handmade noodle stuffed w a blend of fresh beef & veal, prepared in our famous meat sauce) , rigatoni alla carbonara (with cream, butter, crisp bacon and tossed w egg and fresh parmigiano cheese) , rigatoni roma, rigatoni roma (with fresh mushrooms, peas, prosciutto, cream sauce) , roast beef, roasted red peppers, sandwiches, sausage, scampi all griglia (gulf shrimp w italian seasoned bread crumbs, charcoal grilled & served over spaghetti w olive oil & fresh garlic) , seafood pastas, shrimp fettuccine (egg noodles prepared in cream sauce w gulf shrimp, mushrooms & parmigiano cheese) , shrimp garanzini (gulf shrimp sauteed in white wine sauce, butter, lemon, garlic & fresh mushrooms) , sicilian grouper (lightly breaded grouper & charcoal broiled) , sicilian stuffed artichoke, siciliana (14 oz. rib- eye brushed w olive oil, lightly breaded & charcoal grilled) , soup of the day, soups & salads, spaghetti bolognese, special salad, speciality pastas, steaks, stuffed pastas, sundried tomatoes, the "all- italian" rib- eye impanata (lightly breaded & charcoal grilled 14 oz. rib- eye in a white wine sauce w chopped prosciutto, fresh mushrooms & provol cheese) , the "best" chicken caesar, the "best" chicken caesar soup of the day , the pasta house co. special salad caesar salad , tomato, tomato sauces, tortellini (stuffed w prosciutto in cream sauce w fresh mushrooms, peas & parmigiano cheese) , tutto mare (spaghetti prepared w shrimp, clams, scallops & fresh tomatoes) and weddings. Open for business open year round 7 days a week for lunch-dinner.

Reviews

3 out of 5 stars
By Gloria O. from Cleveland, OH
Posted Sep 27, 2010
 

A party of 5, we waited almost 1 hour for our pasta meals at 8 PM. Food was tasty, but my mussels were chopped! I truly expected fresh in-shell seafood. Waitress was attentive. Pleasant ambiance.
 

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