From Our Blog:   Discover Why French Food is So Popular   French food is all about simplicity. While you might think about dishes like Coq au Vin and wonder how that could possibly be simple, it is important to understand the basis for the cuisine. The majority of the celebrated dishes in French cuisine started as peasant dishes. Like so many of the dishes from around the world with deep, rich flavors, these were born from the need to cover up the... Continue Reading

Pasta House CO

2690 Green Mountain Drive
Branson, MO
65616


(417) 337-9882
(417) 339-2671
 
Our specialties include banquet room, carry out, catering, chicken, delivery, dine in, meetings, parties, steak & seafood entrees and weddings. We can assist you with (with fresh mushrooms, peas, prosciutto, cream sauce) , all burgers served with fries., all burgers served with fries. salad extra. , all prepared & baked in our tomato sauce w parmigiano, mozzarella & provol. , all sandwiches served with fries. , anchovies, appetizers, artichoke & spinach dip con crostini , artichokes, bacon, baked mostaccioli, banquet facilities, banquet room, best fish, black olives, burgers are here!, caesar salad, calabrese cheese sticks, cannelicchi fritti, cannelloni (egg noodle stuffed w beef, veal & chicken, baked w meat & cream sauce) , carry out, carry-out, catering, chicken fettuccine (egg noodles prepared in cream sauce w grilled chicken, peas, mushrooms & parmigiano) , chicken flamingo (grilled breast of chicken lightly breaded, served in white wine sauce, garlic, red pepper, broccoli, fresh mushrooms, prosciutto & provol cheese) , chicken marsala (boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers & fresh mushrooms) , chicken sandwich, chicken, steak & seafood entrees , cream sauces, dine in, eggplant, eggplant parmigiano, entrees, fettuccine alfredo, fiorentina (14 oz. charcoal grilled rib- eye) , fritto misto, golden toasted ravioli (stuffed w beef & veal, lightly breaded, served w meat sauce) , golden" toasted ravioli, great american bacon &, great american bacon & cheddar, great italian, green peppers, grilled chicken breast, group tour menu, group tour menu available, hamburger, hot cheesy garlic bread, italian restaurant, italian sausage with peppers & onions , lasagna al forno (our famous 12 layer pasta extravaganza) , linguine with red clam sauce (prepared in a seasoned tomato sauce (marinara) w tender sea clams) , linguine with scallops & spinach (prepared in a light lemon butter & garlic sauce) , linguini with white clam sauce (prepared in a light cream sauce w garlic & tender sea clams) , manicotti (noodles stuffed w ricotta cheese, baked in tomato & cream sauce and parmigiano cheese) , meetings, mt. vesuvius hot chicken filet, mt. vesuvius hot chicken filets , mushroom, nonna tucci's meatballs, onion, open year round, parmigiano specialties, parties, pasta con broccoli (in cream sauce w fresh mushrooms, broccoli, tomato sauce) , pasta of the month, pasto con broccoli (in cream sauce w fresh mushrooms, broccoli, tomato sauce) , penne primavera (quill shaped noodles w fresh zucchini, mushrooms & broccoli in a sundried tomato herb sauce) , penne romano with chicken spiedini (quill shaped pasta in a sundried tomato & olive oil sauce topped w charcoal broiled chicken spiedini) , pepperoni, pizza, portobello fritto, ravioli (handmade noodle stuffed w a blend of fresh beef & veal, prepared in our famous meat sauce) , rigatoni alla carbonara (with cream, butter, crisp bacon and tossed w egg and fresh parmigiano cheese) , rigatoni roma, rigatoni roma (with fresh mushrooms, peas, prosciutto, cream sauce) , roast beef, roasted red peppers, sandwiches, sausage, scampi all griglia (gulf shrimp w italian seasoned bread crumbs, charcoal grilled & served over spaghetti w olive oil & fresh garlic) , seafood pastas, shrimp fettuccine (egg noodles prepared in cream sauce w gulf shrimp, mushrooms & parmigiano cheese) , shrimp garanzini (gulf shrimp sauteed in white wine sauce, butter, lemon, garlic & fresh mushrooms) , sicilian grouper (lightly breaded grouper & charcoal broiled) , sicilian stuffed artichoke, siciliana (14 oz. rib- eye brushed w olive oil, lightly breaded & charcoal grilled) , soup of the day, soups & salads, spaghetti bolognese, special salad, speciality pastas, steaks, stuffed pastas, sundried tomatoes, the "all- italian" rib- eye impanata (lightly breaded & charcoal grilled 14 oz. rib- eye in a white wine sauce w chopped prosciutto, fresh mushrooms & provol cheese) , the "best" chicken caesar, the "best" chicken caesar soup of the day , the pasta house co. special salad caesar salad , tomato, tomato sauces, tortellini (stuffed w prosciutto in cream sauce w fresh mushrooms, peas & parmigiano cheese) , tutto mare (spaghetti prepared w shrimp, clams, scallops & fresh tomatoes) and weddings. Open for business open year round 7 days a week for lunch-dinner.

Reviews

By Gloria O. from Cleveland, OH
Posted Sep 27, 2010
 
A party of 5, we waited almost 1 hour for our pasta meals at 8 PM. Food was tasty, but my mussels were chopped! I truly expected fresh in-shell seafood. Waitress was attentive. Pleasant ambiance.

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