From Our Blog:   Spanish Cuisine You Will Want to Share   Going on a culinary exploration has never been easier with so many different kinds of cuisine that you can try. One of the main cuisines which people have been discovering is Spanish cuisine. The food itself is rich in garlic and peppers, but is hardly ever spicy. Too often people confuse Spanish food with Mexican food and it is important to understand that they are two completely different... Continue Reading

Clark's Berry Farm

6718 Shellenbarger Road
Hale, MI
48739


(989) 728-4191
 

Reviews

By Brent C from Hale, MI
Posted Dec 20, 2011
 
It was interesting to run across this entry as this was my family farm. It was in operation in the 70's, 80's and 90's. We had 8 acres of strawberries, 3 acres of raspberries and 7 acres of asparagus. The berries were primarily U-pick, and the asparagus was harvested by the family and employee's and sold in the shop. It was not uncommon to have 200 people picking berries each morning. Our hallmark was minimum use of chemicals and virtually weed free fields--achieved by almost endless weeding by hand. Thomas Clark who grew the crops was a master of balancing soil and consistently produced sweet, mold free fruit that was also free of the taste imparted by growing against various weed types. Of course he was my father, so I may be biased :-). All of the fields have been converted back to hay production--only the irrigation station and various scales remain at the farm as a reminder of fruit production. But if you read this, look up another local berry farm in Michigan, a state which produces some of the finest berries, cherries and peaches in the Nation.

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