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From Our Blog:   Discover Why French Food is So Popular   French food is all about simplicity. While you might think about dishes like Coq au Vin and wonder how that could possibly be simple, it is important to understand the basis for the cuisine. The majority of the celebrated dishes in French cuisine started as peasant dishes. Like so many of the dishes from around the world with deep, rich flavors, these were born from the need to cover up the... Continue Reading Zocalo 3600 Lancaster Avenue Philadelphia, PA 19104 (215) 895-0139 (215) 895-0140   We accept american express, diner's club, discover, mastercard and visa for payment. Our specialties include appetizers, enchiladas de pollo, ensalada de nopales, free parking, main entrees, mexican, pechuga en mole poblano, pescado en salsa suiza, relleno de queso, reservation, tacos de carne o pollo and tampaquena. We can assist you with *ensalada de nopales - grilled nopal cactus marinated in olive oil, lime juice and oregano , *guacamole al molcajete - zocalo's award- winning guacamole, freshly homemade served in a traditional stone mortar with house made tortillas and chips , *vegetarian summertime layered tostada "best of philly 2001" same as above, with fiesta vegetables , accompanied by red rice, refried pinto beans, and guacamole , accompanied by white rice and greens , antojitos, appetizers, camarones coctel - tender poached shrimp served chilled in a flavorful sauce of tomato, salsa valenti , camarones coctel - tender poached shrimp served chilled in a flavorful sauce of tomato, salsa valentina, tabasco, worcestershire, cilantro, onion and cucumber , empanadas de papa y carne - chipotle seasoned beef, potato and carrots folded into a corn masa turnover then lightly fried, served with crema and sprinkled with sharp cotija cheese , enchiladas de pollo - seasoned, shredded chicken wrapped in handmade corn tortillas, then baked in your choice of tangy green tomatillo sauce, earthy red chile sauce or mole poblano sauce: accompanied by red rice and refried pinto beans , ensalada de nopales - grilled nopal cactus marinated in olive oil, lime juice and oregano , free parking, guacamole al molcajete - zocalo's award- winning guacamole, freshly homemade served in a traditional stone mortar with house made tortillas and chips , main entrees, pechuga en mole poblano - boneless breast of chicken and a cheese enchilada smothered in the "classic mole from puebla" made with ancho, mulatto & passilla chiles, pumpkin & sesame seeds, almonds, raisins and mexican chocolate: served with red rice and refried pinto beans , pescado en salsa suiza - white, flaky grouper filet which is corn crusted and sauteed, then covered in a tomatillo sauce with a touch of cream: accompanied by white rice and greens , platos fuertes, pollo sinaloense - pan seared breast of chicken topped with spanish sausage and melted chihuahua cheese, then covered in a light cream sauce with poblano chile rajas , pumpkin & sesame seeds, almonds, raisins and mexican chocolate: , refried beans, salsa and fresh tortillas , relleno de queso - flame roasted poblano chile stuffed with chihuahua and cotija cheeses, then batter dipped, fried until golden and served in a pool of tomato broth , salsa mexicana and sour cream, salsa valentina, tabasco, worcestershire, cilantro, onion and cucumber , served on a bed of field greens tossed in a tomato vinaigrette , served with homemade tortilla chips , served with red rice and refried pinto beans , tacos de carne o pollo - marinated strips of steak, chicken or both sauteed with julienne bell peppers, onion, poblano chiles, tomatoes and cilantro, served with rice, refried beans, salsa and fresh tortillas , tampaquena - marinated grilled steak served with a chicken enchilada in a tomatillo sauce: accompanied by red rice, refried pinto beans, and guacamole , the volcano! - a zocalo classic for more than twelve years and its answer to "nachos" layers of refried pinto beans, shredded chicken or seasonal vegetables, chihuahua cheese, salsa mexicana and sour cream , vegetarian summertime layered tostada "best of philly 2001" same as above, with fiesta vegetables , with house made tortillas and chips and with rice and refried beans. Open for business dinner mon,, tue,, wed,, thu 5:00pm to 10:00pm,, fri,, sat 5:00pm to 11:00pm,, sun closed,, lunch mon-fri 12:00pm to 4:30pm,, sat 4:30pm to 4:30pm, and sun closed.   Share Your Review If you have used the services of Zocalo we'd love to hear from you! Use the form below to review and comment on your experience.   Your Name: (First name + last initial) City, State: , My Rating: My Review: Do not enter html Please enter this code into the box below. Enter Code:   Please note: all reviews are screened for spam and take 24-48 hours to be approved.       You are here: Latin » Pennsylvania » Zocalo

 

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