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From Our Blog:   Tips for Making Thai Food at Home   Among the top cuisines in the world is Thai cuisine. This is a celebrated cuisine because of the different kinds of flavors which are used often. The idea is to create something which is both spicy as well as delicious. The spices which are used are specifically designated for their help in offering a cooler body and increased health. While some find the cuisine too spicy, there are many dishes... Continue Reading Fongs Cantonese 1016 Waukegan Road Northbrook, IL 60062 (847) 272-6794 jalexanders.com   We accept discover, mastercard and visa for payment. Our specialties include appetizers, barbequed ribs, beef, boneless fried chicken, carry out only, chinese, egg foo young, egg rolls, famous cantonese food, fine cut beef, fine cut chicken, fine cut pork, fried rice, fried rice meatless, fried shrimp, since 1966, soups, special fried rice and vegetable egg rolls. We can assist you with & water chestnuts, (wild rice), almond ding, appetizers, barbequed pork, barbequed ribs, beef, beef kow, beef or barbequed pork, beef or chicken with pea pods, boneless fried chicken, cantonese dishes, cantonese vegetables, chicken almond ding, chicken hong sue, chicken kow, chicken or beef lo mein, chicken or beef subgum, chicken or mushroom, chicken pineapple, chicken, beef or mushroom, chicken, beef or shrimp, chinese chop suey, chop suey or chow mein, cooking with 100% vegetable oil , crab rangoon (5), egg drop soup, egg foo young, egg foo young (meatless), egg rolls (2), extra fine won ton, extra fine yet ca mein (noodles) , famous cantonese food, famous cantonese food since 1966 , fine cut beef, fine cut chicken, fine cut pork, fried rice, fried rice (meatless), fried shrimp, fried wonton (2), general tso chicken, hot, includes mustard and sweet & sour sauce , lobster almond ding, lobster kow, menu items subject to change, mild, orange chicken, our best sellers, pork hong sue, pork subgum, pot stickers (6), served with rice or crispy noodles , sesame chicken, shrimp almond ding, shrimp hong sue, shrimp kow, shrimp subgum, shrimp with lobster sauce, soups, special fried rice, spicy, steak pea pods (tender steak), sweet and sour, sweet and sour chicken, sweet and sour pork, sweet and sour shrimp, vegetable, vegetable egg rolls (2) and with garlic sauce. We've been in business since 1966. Since 1966, carry out only. Open for business open daily 11:30am-8:30pm,, sunday 2:30pm-8:30pm, and closed mondays.   Share Your Review If you have used the services of Fongs Cantonese we'd love to hear from you! Use the form below to review and comment on your experience.   Your Name: (First name + last initial) City, State: , My Rating: My Review: Do not enter html Please enter this code into the box below. Enter Code:   Please note: all reviews are screened for spam and take 24-48 hours to be approved.       You are here: Ethnic_misc » Illinois » Fongs Cantonese

 

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